There are some differences between fruit pulp and jam in raw materials, processing technology and material state.

Raw materials: fruit pulp is mainly made from fruit or edible parts of fruit, while jam is mainly made from fruit, sugar and acidity regulators.

Production process: The production process of fruit pulp is mainly to beat the raw materials into pulp, not heated at high temperature, containing juice and not fermented. Jam production involves processing the fruit into a pulp, mixing it with sugar and acidity regulators, and boiling or fermenting it at temperatures above 100 ° C to form a gelatinous substance.

Substance state: fruit pulp is a pulpy product containing juice and not fermented, while jam is a gelatinous substance formed after high temperature or fermentation.

Generally speaking, there are obvious differences between fruit pulp and jam in raw materials, processing technology and material state